On Tuesday's they do a cute TV dinner for $9!
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I still remember the taste of jumbo shrimp and lobster on my mouth.
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How could you not fall in love with the mountain views, sun shining, and freshly squeezed oj in the mimosa in your hand?
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Their iced flavored lattes are for the latte adventurous- I've tried pistachio, lavender, and mocha, and mocha is still my favorite.
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I could fall asleep here in cozy comfort, but luckily their coffee and espresso keeps me up.
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The mother of all burgers – Shake Shack – made the smartest move ever and paired with Huss Brewing Co.
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The Womack has an archaic vibes - in a good way- that let's you walk into what feels like a secret '60's-inspired bar.
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Coolest part about the sushi burrito? You get to customize it.
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With contestants hailing as far as Michigan, Texas, and New Mexico competing with locals in Mesa, Phoenix, and Scottsdale, each of the ten flavors expressed genius and culinary flair.
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It was hard to choose, but I finally decided to order the Dirty Rockstar roll. The presentation was amazing!
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Top chefs from all over the Valley came to create unique creations that truly make cooking an art form, a lifestyle, a way of life.
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The ambience of the place is for meat lovers alike. Indeed, there is a huge wall that says “Slow Cooking” as well as pictures of hogs on the wall.
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Welcome to Tacotopia! The 8th Annual Taco Festival began with a bang.
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The Cordoba Cafe was inspired by the traditional drinking habits of Italians. First, dine, then have an after drink.
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If you pay a visit to Pedal Haus, you will leave full of delicious beer and the spirit of Oktoberfest.
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With brats, photo sessions, human foosball, and adult Jenga, complete with BEER, the day was an all-day blast.
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If you’re looking for layers of flavors in your food, from everything from the starter, to the entrée, to dessert, to you drinks, check out Helio Basin.
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This thing is humongous, with four thick slices of bread and filled with lemon mascarpone. Slice into each piece and it oozes out with the creamy, lemony goodness.
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