Food, like so many things in life, is arbitrary, left to each individual’s tastes to determine if a dish or a restaurant is delicious or not. But when I’m often asked the question, ‘Which restaurant do you recommend for sushi?’ Without a doubt, I recommend Harumi Sushi.
Read MoreI was finally able to visit Under Tow, an underground tiki bar, and Platform 18, a classic cocktail bar within a Presidential Pullman-inspired train car, and can confidently report that these two spots are Phoenix’s Coolest Cocktail Bars.
Read MoreJewelry, art, and coffee? At Jarrod’s Coffee, Tea, and Gallery, you can have it all. The original cafe used to focus solely on jewelry and art, but something was missing.
Read More“Pura Vida” means “simple life” or “pure life”, and in Costa Rica, it is a way of life. Owners of Pura Vida Grinds, Angela and Roberto, definitely bring this essential “Pure Vida” to the Valley. “We want to bring Costa Rican culture here one cup at a time,” says Roberto.
Read MoreElements at Sanctuary on Camelback is a place where food is art. Not only is each dish decadent and a joy to look at, but each has its own unique flavors that awakes the palette and has you craving for more.
Read MoreHave you ever wondered where your food comes from? When it comes to fine dining, these spectacular restaurants cannot skimp on the quality of their ingredients. Enter Argentine Imports, an amazing company that sources the best ingredients out there for chefs, restaurants, and diners alike.
Read MoreEverything at Humble Pie is “Not So” Humble at all. The kitchen is led by Jorge Gomez, who has previously worked at fan favorite restaurants, Ladera, The Vig, and LGO. Bringing his experiences to Humble Pie during COVID meant not sacrificing flavor or quality ingredients, while other competitors have. The result? Innovative techniques and experimental dishes that are refreshing for the palette and exciting for average taste buds.
Read MoreWhat’s better than brunch? Unlimited brunch! Set in an eclectic restaurant with pink chairs and a tree in the middle of the restaurant, Scottsdale’s Sumomaya marries Asian flavors with Mexican, for a twist on traditional dishes. Sumomaya’s brunch is especially great for groups. With brunch starting at just $32 per person, with an option to add bottomless drinks for $12, you can bring a group here and be sure to have a ridiculously, good time.
Read MoreOne of the first restaurants I heard about when I moved to Phoenix, was Snooze. Their reputation traveled from friends from Colorado and California! So it was my pleasure to check out their newest downtown location, Snooze Circle Records, right on Central and McKinley.
Read MoreEvery time I visit my sister in Hershey, PA, we go to where any cool people would go and that’s Duck Donuts! Imagine my delight when I found out that there was a Duck Donuts opening in Chandler!
Read MoreTaj Mahal marries the perfect location with exotic Indian cuisine in the heart of Old Town Scottsdale. Perfect for date night, milestone celebrations, or a night on the town, Taj Mahal brings special flavors to its dishes that make any visit memorable.
Read MoreWhat's a food so cute, it breaks your heart to eat it? Hot Bamboo's character buns! Food festival, fan favorite, Hot Bamboo has finally opened a storefront in Chandler, and The She Moves PHX team attended their media night to help celebrate.
Read MoreBack when I lived on the East Coast, I once stood in line at the original Grimaldi’s in Brooklyn for two hours! That’s how loved Grimaldi’s is. So imagine my delight when I found out Grimaldi’s is just in my backyard in Chandler! I went in to taste a few winter items and more.
Read MoreZuZu’s swanky, retro vibes are right off my alley, and a perfect backdrop for brunching with your girlfriends. Their new menu is robust with delicious dishes, and even a food pro like myself can get overwhelmed with what to choose when faced with the daunting task of ordering. Here’s a few of my favorite picks for ordering, when ordering brunch!
Read MoreT.Cook’s, located in the Royal Palms Hotel, has always transported me to another destination.
Read MoreDevour Culinary Classic celebrated its 10th Anniversary this weekend! Set against the beautiful backdrop of the Desert Botanical Garden, (its second year there), the culmination of culinary talent and innovation came together for a wonderful festival of flavor.
Read MoreOn November 19th, I had the pleasure of judging the Mac and Cheese Festival AZ at the Salt River Fields! I had over 20 vendors to sample from, and many were just delicious!
Read MoreLast night, I had the pleasure of a cocktail tasting at Blue Hound Kitchen & Cocktails. As a rum lover, I started off the night with “Hogo Made Me Do It”
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