With the holidays right around the corner, I took an opportunity to escape the madness - or so I thought! - by escaping to... Chandler! Chandler, a mere 15 mins from my Tempe home was filled with delightful surprises.
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“She Forks PHX” is now “She Moves PHX”! After two plus years of food blogging, I’ve decided to focus more on lifestyle, and I want to share this new journey with all of you.
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With the emergence of coffee bars in the Valley, there are plenty of places that support reading and booze without feeling like a real character or like you're about to be harassed. Here are a few picks that would surely make literary drinkers like Fitzgerald and Hemingway envious of our modern times.
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As a rough-and-tough type of gal, I renounced yoga for years. I never thought I could possess the elegance of yoga poses, and I found most classes to be too zen for my liking. But it was hard to ignore certain types of yoga as they popped up in the Valley, sparking my curiosity to give specialty yoga a try.
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Last night, I had the pleasure of a cocktail tasting at Blue Hound Kitchen & Cocktails. As a rum lover, I started off the night with “Hogo Made Me Do It”
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One thing about food blogging is that I’m always busy. Recently, I got to try several Verizon products, which has helped me save time on my busy lifestyle!
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Arizona Taco Festival rocked! We tried almost 20 tacos (omg I am still full!) ,but I have no regrets!
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We decided to visit the artsy town of Bisbee! So artsy, in fact, that even out accommodations were unique. We rented a tiki-themed, vintage 1947 Airporter bus from The Shady Dell!
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On my last visit home, I finally decided it was time for a change. On this trip, we visited the artsy neighborhood of Fishtown!
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On Friday, August 10th, a special luncheon was planned to celebrate the Grand Opening of Angels Trumpet Ale House. We were all given cute bags of hops, and kicked off the luncheon with delicious wings and golden ales.
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The Antipasto Board was a balance of sweet and salty with breasola, salami, prosciutto, and veggies. It was one of the best cheese boards we've ever eaten.
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