Food, like so many things in life, is arbitrary, left to each individual’s tastes to determine if a dish or a restaurant is delicious or not. But when I’m often asked the question, ‘Which restaurant do you recommend for sushi?’ Without a doubt, I recommend Harumi Sushi.
Read MoreEverything at Humble Pie is “Not So” Humble at all. The kitchen is led by Jorge Gomez, who has previously worked at fan favorite restaurants, Ladera, The Vig, and LGO. Bringing his experiences to Humble Pie during COVID meant not sacrificing flavor or quality ingredients, while other competitors have. The result? Innovative techniques and experimental dishes that are refreshing for the palette and exciting for average taste buds.
Read MoreWe got to sit down with the founder, Louis Basile (who, by the way, is one of the most genuine and down-to-Earth people ever) and hear all about his passion for good food.
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