Posts tagged food culture
Review // Humble Pie

Everything at Humble Pie is “Not So” Humble at all. The kitchen is led by Jorge Gomez, who has previously worked at fan favorite restaurants, Ladera, The Vig, and LGO. Bringing his experiences to Humble Pie during COVID meant not sacrificing flavor or quality ingredients, while other competitors have. The result? Innovative techniques and experimental dishes that are refreshing for the palette and exciting for average taste buds.

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