The last time I went to Asbury Park, I partied at The Stone Pony for my first concert, Taking Back Sunday and Saves the Day. I was 15, and it was in a terrible neighborhood. Nearly two decades later, I’m back to explore all this beach town has to offer because Asbury Park is experiencing a renaissance.
Read MoreMay is Asian American Pacific Islander Heritage Month, and what better way to celebrate than exploring Mesa’s Asian District? With over 70 Asian-themed restaurants and small businesses on Dobson Road, I had the pleasure of immersing myself in Asian culture and cuisine by touring Mesa’s Asian District, hosted by Visit Mesa.
Read MoreWith new businesses opening on the horizon, as well as being the longest historic stretch of Downtown in the Phoenix-area, Downtown Mesa truly is a beautiful culmination of ‘new’ and ‘old’.
Read MoreHave you ever wondered where your food comes from? When it comes to fine dining, these spectacular restaurants cannot skimp on the quality of their ingredients. Enter Argentine Imports, an amazing company that sources the best ingredients out there for chefs, restaurants, and diners alike.
Read MoreEverything at Humble Pie is “Not So” Humble at all. The kitchen is led by Jorge Gomez, who has previously worked at fan favorite restaurants, Ladera, The Vig, and LGO. Bringing his experiences to Humble Pie during COVID meant not sacrificing flavor or quality ingredients, while other competitors have. The result? Innovative techniques and experimental dishes that are refreshing for the palette and exciting for average taste buds.
Read MoreBack when I lived on the East Coast, I once stood in line at the original Grimaldi’s in Brooklyn for two hours! That’s how loved Grimaldi’s is. So imagine my delight when I found out Grimaldi’s is just in my backyard in Chandler! I went in to taste a few winter items and more.
Read MoreZuZu’s swanky, retro vibes are right off my alley, and a perfect backdrop for brunching with your girlfriends. Their new menu is robust with delicious dishes, and even a food pro like myself can get overwhelmed with what to choose when faced with the daunting task of ordering. Here’s a few of my favorite picks for ordering, when ordering brunch!
Read MoreT.Cook’s, located in the Royal Palms Hotel, has always transported me to another destination.
Read MoreWe visited JOJO COFFEEHOUSE on a Sunday afternoon, and the energy was buzzing— a live acoustic player was strumming and singing, and caffeinated patrons shared dishes, while having weekend chats and conversations. While JOJO’s is a coffeehouse, they offer other awesome items such as breakfast, bruschetta boards, and mimosa flights worth trying.
Read MoreDevour Culinary Classic celebrated its 10th Anniversary this weekend! Set against the beautiful backdrop of the Desert Botanical Garden, (its second year there), the culmination of culinary talent and innovation came together for a wonderful festival of flavor.
Read MoreLast weekend I had a lovely girls’ trip to Tucson. Located only an hour and a half to two hours from Phoenix, this little sister city has a lot to offer.
Read MoreAs an art lover, it was easy to fall in love with The FOUND:RE Phoenix Hotel. Complete with its own art gallery and drag, nude painting titled, “That COSMOPOLITAN Person” in the entryway, I knew I would have a great time at the hotel.
Read MoreOn November 19th, I had the pleasure of judging the Mac and Cheese Festival AZ at the Salt River Fields! I had over 20 vendors to sample from, and many were just delicious!
Read MoreOverall, it was a wonderful night filled with wonderful flavors! I would visit the Royal Palms again for their romantic, exotic ambience and delightful dishes.
Read MoreIt’s summertime! Chef Russell teamed up with Gruet Wines to bring a flavorful summer themed menu to each patron Monday night.
Read MoreWe got to sit down with the founder, Louis Basile (who, by the way, is one of the most genuine and down-to-Earth people ever) and hear all about his passion for good food.
Read MoreChampagne was served by aerial artists performing acrobatics, with multiple performers flipping and turning, on silk ropes, inside and outside the venue.
Read MoreRecently the French Grocery started to host brunch! Excited, I went in to taste the new menu. I started off with a French Press coffee with a cup of bacon. Yes, a cup of bacon!
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