Dubbed the "Dr. Seuss Burrito", this whimsical beast of a burrito was chock full of eggs, potatoes, green chili pork, provolone - and topped with salsa verde and queso cotista.

Caramelized onions, bacon, blue cheese, and chipotle crema - oh my!

On Tuesday's they do a cute TV dinner for $9!

I still remember the taste of jumbo shrimp and lobster on my mouth.

Their iced flavored lattes are for the latte adventurous- I've tried pistachio, lavender, and mocha, and mocha is still my favorite.

The Womack has an archaic vibes - in a good way- that let's you walk into what feels like a secret '60's-inspired bar.

Coolest part about the sushi burrito? You get to customize it.

It was hard to choose, but I finally decided to order the Dirty Rockstar roll. The presentation was amazing!

The ambience of the place is for meat lovers alike. Indeed, there is a huge wall that says “Slow Cooking” as well as pictures of hogs on the wall.

The Cordoba Cafe was inspired by the traditional drinking habits of Italians. First, dine, then have an after drink.

If you’re looking for layers of flavors in your food, from everything from the starter, to the entrée, to dessert, to you drinks, check out Helio Basin.

This thing is humongous, with four thick slices of bread and filled with lemon mascarpone. Slice into each piece and it oozes out with the creamy, lemony goodness.

The Renoir had higher quality cocoa puffs, with a raspberry glaze over what tasted like nutella. The Klimt was like a s’mores donut in my mouth with the marshmallow glaze.
 

And holy cow, how we had room for dessert I’ll never know but the cheesecake is like biting into light, creamy deliciousness.