Previously, we thought there was only one ways to prepare orange chicken but Chef J., The Director of Culinary Innovation at Pei Wei- proved us wrong.
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The Antipasto Board was a balance of sweet and salty with breasola, salami, prosciutto, and veggies. It was one of the best cheese boards we've ever eaten.
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Aioli Burger presented a delicious burger filled with Kobe Beef, Pepper Jack Cheese, Caramelized Onions, Crispy Bacon, Grilled Pineapple, Arugula, and Togarashi Aioli.
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The speakeasy vibes hit you as you're walking up the stairs to the venue; you feel like you're a part of something intimate and important. Welcome to Skylanes Boutique Bowling Club.
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Recently the French Grocery started to host brunch! Excited, I went in to taste the new menu. I started off with a French Press coffee with a cup of bacon. Yes, a cup of bacon!
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On Friday, March 2, the Rockin' Taco Rumble truly 'rocked' for taco lovers alike at Events on Jackson. With awesome vendors like Taco Guild, Super Farm Super Truck, and Helio Basin representing, the tacos did not disappoint.
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The food and drink festival line-up this spring in Phoenix is so diverse, here are just a few that we know we cannot miss, (and you shouldn’t either)
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On February 24th, Hotel Valley Ho hosted their first ever Beer vs. Wine competition! Huss Brewing and Arizona Stronghold Wines came to represent each category
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The Crushbrew Festival on February 17th hailed local breweries, spirits, and food fare alike at the Scottsdale Civic Center.
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We ordered the red velvet waffles, croque monsieur, huevos n' chorizo, and P&B smoothie. Everything tasted delicious!
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On February 10th, 2018 over 150 breweries came together to celebrate beer during the 18th annual Arizona Strong Beer Festival.
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On Saturday 27th taco lovers united in a land called Tacolandia! (Or Margaret Hance Park). This utopia was brought about by The Phoenix New Times and featured unlimited tacos for lucky ticket holders.
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DeSoto Central Market hosted its first ever Great Gatsby Gala! Guests arrived in sparkling, beaded dresses, suspenders, and swing dancing shoes.
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How could you not fall in love with the mountain views, sun shining, and freshly squeezed oj in the mimosa in your hand?
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The mother of all burgers – Shake Shack – made the smartest move ever and paired with Huss Brewing Co.
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With contestants hailing as far as Michigan, Texas, and New Mexico competing with locals in Mesa, Phoenix, and Scottsdale, each of the ten flavors expressed genius and culinary flair.
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Top chefs from all over the Valley came to create unique creations that truly make cooking an art form, a lifestyle, a way of life.
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Welcome to Tacotopia! The 8th Annual Taco Festival began with a bang.
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