One thing about food blogging is that I’m always busy. Recently, I got to try several Verizon products, which has helped me save time on my busy lifestyle!
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Overall, it was a wonderful night filled with wonderful flavors! I would visit the Royal Palms again for their romantic, exotic ambience and delightful dishes.
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Arizona Taco Festival rocked! We tried almost 20 tacos (omg I am still full!) ,but I have no regrets!
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Taste of Biltmore was a blast! Not only did the event raise money for charity, but it brought together over 30+ restaurants in the community.
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Fall is around the corner, and you know what that means - Food and Drink Festivals galore! Phoenix and the Valley are absolutely thriving, and it’s so exciting to see what’s coming up in the near future. See below for my picks on Food and Drink Festivals in Phoenix 2018!
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On Friday, August 10th, a special luncheon was planned to celebrate the Grand Opening of Angels Trumpet Ale House. We were all given cute bags of hops, and kicked off the luncheon with delicious wings and golden ales.
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The lobster is flown in fresh from Canada, and wow'ed all of us. The Keg treated us to a night of delicious dining and hospitality.
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I drank Huss Brewing Brews, ate delicious appetizers, mingled with like-minded boss babes, and had a blast.
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Here's a few food and drink events to get you excited in July!
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It’s summertime! Chef Russell teamed up with Gruet Wines to bring a flavorful summer themed menu to each patron Monday night.
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Ready for the 2018 Best Summer Food & Drink Events in Phoenix?
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The bar, hidden above Stock & Stable, is dimly lit and cozy. The cocktail menu is inspired by classic American literature, and we got to try the Painkiller, Devil in a Red Dress, Busty Lou, Still Smokin', and an Old Fashioned.
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On April 28th, The AmeriCAN Canned Craft Beer Festival featured more than 250 canned craft beers from over 100 local and national breweries.
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On this warm spring evening, we munched on creative concoctions such as fried chicken and oysters from creator, Jeff Jackson of A.R. Valentien at the Lodge at Torrey Pines..
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In addition we tried a variety of sliders, from Mama Kellie's Famous Meatball to Short Rib French Dip to of course, the traditional slider. Everything was squished between toasted buns of goodness and served with perfectly cooked fries and a choice of three dipping sauces (including a surprising wasabi!)
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Food trucks and stands sported restaurants from all over the valley including Aioli Burger, Shake Shack, and Famous 48 BBQ, to name a few.
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We got to sit down with the founder, Louis Basile (who, by the way, is one of the most genuine and down-to-Earth people ever) and hear all about his passion for good food.
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Champagne was served by aerial artists performing acrobatics, with multiple performers flipping and turning, on silk ropes, inside and outside the venue.
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