The Antipasto Board was a balance of sweet and salty with breasola, salami, prosciutto, and veggies. It was one of the best cheese boards we've ever eaten.
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Aioli Burger presented a delicious burger filled with Kobe Beef, Pepper Jack Cheese, Caramelized Onions, Crispy Bacon, Grilled Pineapple, Arugula, and Togarashi Aioli.
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The speakeasy vibes hit you as you're walking up the stairs to the venue; you feel like you're a part of something intimate and important. Welcome to Skylanes Boutique Bowling Club.
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Recently the French Grocery started to host brunch! Excited, I went in to taste the new menu. I started off with a French Press coffee with a cup of bacon. Yes, a cup of bacon!
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On Friday, March 2, the Rockin' Taco Rumble truly 'rocked' for taco lovers alike at Events on Jackson. With awesome vendors like Taco Guild, Super Farm Super Truck, and Helio Basin representing, the tacos did not disappoint.
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The food and drink festival line-up this spring in Phoenix is so diverse, here are just a few that we know we cannot miss, (and you shouldn’t either)
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On February 24th, Hotel Valley Ho hosted their first ever Beer vs. Wine competition! Huss Brewing and Arizona Stronghold Wines came to represent each category
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We decided to take it upon ourselves to check out and taste a few of these creative Girl Scout concoctions. There are so many good ones to choose from!
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The Crushbrew Festival on February 17th hailed local breweries, spirits, and food fare alike at the Scottsdale Civic Center.
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We ordered the red velvet waffles, croque monsieur, huevos n' chorizo, and P&B smoothie. Everything tasted delicious!
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On February 10th, 2018 over 150 breweries came together to celebrate beer during the 18th annual Arizona Strong Beer Festival.
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PVB is a hole in the wall, with unassuming decor but as soon as you're within twenty feet of the venue the alluring smells of freshly made burgers waft through your nostrils.
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On Saturday 27th taco lovers united in a land called Tacolandia! (Or Margaret Hance Park). This utopia was brought about by The Phoenix New Times and featured unlimited tacos for lucky ticket holders.
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Then we had the Causa Rellena de Pollo, which is sort of like a chicken salad meets this bomb yellow sauce on steroids. I can't think of another way to explain it but there was also an egg there and avocado, so there was a medley of flavors that all meshed together.
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We literally saw ‘where the sausage is made’ and it was in a fantastic machine from Germany next to large hanging pigs swinging from the ceiling. They were bigger than me!
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Dubbed the "Dr. Seuss Burrito", this whimsical beast of a burrito was chock full of eggs, potatoes, green chili pork, provolone - and topped with salsa verde and queso cotista.
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DeSoto Central Market hosted its first ever Great Gatsby Gala! Guests arrived in sparkling, beaded dresses, suspenders, and swing dancing shoes.
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Caramelized onions, bacon, blue cheese, and chipotle crema - oh my!
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