On Friday, August 10th, a special luncheon was planned to celebrate the Grand Opening of Angels Trumpet Ale House. We were all given cute bags of hops, and kicked off the luncheon with delicious wings and golden ales.
Read More
We were greeted with skyscraper views from the 10th floor, a perfect view of my favorite downtown Phoenix mural- Nevercrew’s bear mural (a new, Phoenician street art staple), delicious macarons, and champagne!
Read More
The room itself gave off artistic vibes, from the mid-century furniture: an eclectic purple chair, colorful pillows, to a fully stocked bar – not with mini alcohol bottles but large bottles of Maker’s Mark, Patron, and more.
Read More
The lobster is flown in fresh from Canada, and wow'ed all of us. The Keg treated us to a night of delicious dining and hospitality.
Read More
I drank Huss Brewing Brews, ate delicious appetizers, mingled with like-minded boss babes, and had a blast.
Read More
Here's a few food and drink events to get you excited in July!
Read More
It’s summertime! Chef Russell teamed up with Gruet Wines to bring a flavorful summer themed menu to each patron Monday night.
Read More
Ready for the 2018 Best Summer Food & Drink Events in Phoenix?
Read More
The bar, hidden above Stock & Stable, is dimly lit and cozy. The cocktail menu is inspired by classic American literature, and we got to try the Painkiller, Devil in a Red Dress, Busty Lou, Still Smokin', and an Old Fashioned.
Read More
On April 28th, The AmeriCAN Canned Craft Beer Festival featured more than 250 canned craft beers from over 100 local and national breweries.
Read More
On this warm spring evening, we munched on creative concoctions such as fried chicken and oysters from creator, Jeff Jackson of A.R. Valentien at the Lodge at Torrey Pines..
Read More
In addition we tried a variety of sliders, from Mama Kellie's Famous Meatball to Short Rib French Dip to of course, the traditional slider. Everything was squished between toasted buns of goodness and served with perfectly cooked fries and a choice of three dipping sauces (including a surprising wasabi!)
Read More
Food trucks and stands sported restaurants from all over the valley including Aioli Burger, Shake Shack, and Famous 48 BBQ, to name a few.
Read More
We got to sit down with the founder, Louis Basile (who, by the way, is one of the most genuine and down-to-Earth people ever) and hear all about his passion for good food.
Read More
Champagne was served by aerial artists performing acrobatics, with multiple performers flipping and turning, on silk ropes, inside and outside the venue.
Read More
I personally already love Sip Coffee & Beer Garage and go there all the time. When I heard Sip was opening a third location by my work, I was absolutely ecstatic.
Read More
This was the first time I was given the options of “cashew milk”, “oatmeal milk”, or “a mix of both”.
Read More
Previously, we thought there was only one ways to prepare orange chicken but Chef J., The Director of Culinary Innovation at Pei Wei- proved us wrong.
Read More